Latest Stories

  • A Plea for Naturally Fed Pork

    A Plea for Naturally Fed Pork By Stanley A. Fishman, author of Tender Grassfed Meat This became a delicious pork roast. Why didn’t you include pork in your book? That is the most frequent question I get about Tender Grassfed Meat. The answer is simple. It is very hard to find pork that has enough…

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  • Why I Eat Organic or the Equivalent

    Why I Eat Organic or the Equivalent By Stanley A. Fishman, author of Tender Grassfed Meat I strongly recommend the use of organic ingredients in Tender Grassfed Meat. The reason is simple. I want to eat the most nutritious food I can, and the tastiest food I can. Dr. Weston A. Price discovered that people…

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  • Cooking Real Food: The Most Important Task

    Cooking Real Food — The Most Important Task photo credit: stuartpilbrow By Stanley A. Fishman, author of Tender Grassfed Meat What if a drug was invented that would reduce the risk of cancer to almost nothing? What if the same drug was just as effective against heart disease? What if this drug also greatly reduced…

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  • Health Benefits of Grassfed Meat

    Health Benefits of Grassfed Meat By Stanley A. Fishman, author of Tender Grassfed Meat English Style Prime Rib, page 86, Tender Grassfed Meat. Why did I spend three years writing a book on cooking grassfed meat? Why did I read over 300 cookbooks and novels? The answer is very simple. I wanted to improve my…

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