Latest Stories
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Let the Buffalo Roam Free
Let the Buffalo Roam By Stanley A. Fishman, author of Tender Grassfed Meat photo credit: brooklyn Bison are huge, magnificent creatures designed to roam the vast plains of North America and to graze on the native grasses. The meat of these noble animals has a wonderful flavor of its own, with a sweet, clean taste…
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A Real Food Cooking Class Worth Taking
A Class Worth Taking By Stanley A. Fishman, author of Tender Grassfed Meat I am doing something I have never done before. I am recommending an online cooking course. Why? Because it is not enough to know WHAT to eat. It is just as important to know HOW to cook it. If you are going…
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Don’t Trim the Fat—It’s the Best Part
Don’t Trim the Fat—It’s the Best Part! By Stanley A. Fishman, author of Tender Grassfed Meat This beautiful fat cap helps make a wonderful herb roast. The half chicken arrived on my friend’s plate, with a wonderful aroma. It was grilled over hickory to browned perfection, the crisp skin redolent with a wonderful spice rub…
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The Real Guidelines for a Healthy Diet
The Real Guidelines for a Healthy Diet By Stanley A. Fishman, author of Tender Grassfed Meat Beautiful, pastured eggs like these could be restricted under the USDA’s proposed dietary guidelines. The United States Department of Agriculture’s proposed 2010 Dietary Guidelines are an absolute disgrace. These proposed guidelines perpetuate and intensify every mistake made in the…
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Grassfed Farmer Renews the Land
Grassfed Farmer Renews the Land By Stanley A. Fishman, author of Tender Grassfed Meat Great grass = healthy, contented cows. Life begins with the land. The plants we eat cannot provide us with vitamins and minerals unless the soil is rich enough. An animal that has eaten plants grown on depleted soil cannot provide us…
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A Better, Sustainable Way to Farm
A Better, Sustainable Way to Farm By Stanley A. Fishman, author of Tender Grassfed Meat No need for herbicides when you have goats. Note the contrast between the untrimmed and the goat trimmed areas. There is a better way to farm. A way that uses no chemicals. A way that renews the soil, rather than…
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The Blessings of Bread and Butter
The Blessings of Bread and Butter By Stanley A. Fishman, author of Tender Grassfed Meat Toothmarks show that this is the right amount of butter, as inspired by Sally Fallon Morell. Bread and butter were so traditional in Europe that they were usually served at every meal. In fact, the expression “bread and butter” meant…
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Understanding Dr. Weston A. Price
Understanding Dr. Weston A. Price By Stanley A. Fishman, author of Tender Grassfed Meat photo credit: TAYLOR149 “Life in all its fullness is nature’s laws obeyed.” Dr. Weston A. Price. I have seen these words many times, but I did not really understand them. Until now. I have been very ill for most of my…
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Multiple Meals from the Traditional Sunday Roast
Multiple Meals from the Traditional Sunday Roast By Stanley A. Fishman, author of Tender Grassfed Meat English Style Prime Rib, recipe on page 86, Tender Grassfed Meat Once it was traditional for even a middle class family to have a large roast on Sunday. This was the main meal of the week, and was eagerly…
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Steak and French Fries Still My Favorite Meal
Steak and French Fries—Still My Favorite Meal By Stanley A. Fishman, author of Tender Grassfed Meat Old Fashioned French Fries from page 198 of Tender Grassfed Meat. I know literally hundreds of ways to turn grassfed meat into wonderful meals. But I have to confess something. My favorite meal remains what it always has been—steak…