Latest Stories
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Frugal, Delicious Hungarian Hash
Frugal, Delicious Hungarian Hash By Stanley A. Fishman, author of Tender Grassfed Meat Ingredients: grassfed meat, bacon, potatoes, eggs, onions, and paprika. What to do with leftovers is often an issue. The very word “leftovers” is unattractive. However, leftovers can be the foundation of some absolutely wonderful and frugal dishes. Meat was so valuable and…
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Special Steaks for Father’s Day
Special Steaks for Father’s Day By Stanley A. Fishman, author of Tender Grassfed Meat Grilled garlic bone in tenderloin My family used to take me out to a nice restaurant on Father’s Day. I would order a very expensive grain fed steak, which was supposed to be wonderful. The steak was invariably mediocre, unsatisfying, and…
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Frugal and Tasty: Traditional Ways to Stretch Grassfed Meat
Frugal and Delicious: Traditional Ways to Stretch Grassfed Meat By Stanley A. Fishman, author of Tender Grassfed Meat Ingredients for Traditional Burger Mix: ground grassfed beef from U.S. Wellness Meats; pastured eggs; and chemical-free sourdough spelt bread. Many people who eat grassfed meat have trouble affording the higher cost. Grassfed meat is more expensive than…
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Mushroom Cream Sauce Makes Luxurious Leftovers
Mushroom Cream Sauce Makes Luxurious Leftovers By Stanley A. Fishman, author of Tender Grassfed Meat photo credit: Tazmany Grassfed meat is so filling and satisfying that we often have leftovers. I have just discovered a new favorite way to enjoy leftovers. In fact, this is so delicious that you may find yourself eating less just…
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Cooking Real Food: The Most Important Task
Cooking Real Food — The Most Important Task photo credit: stuartpilbrow By Stanley A. Fishman, author of Tender Grassfed Meat What if a drug was invented that would reduce the risk of cancer to almost nothing? What if the same drug was just as effective against heart disease? What if this drug also greatly reduced…
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Why Bones Are Beautiful, Nutritious, and Delicious
Beautiful, Nutritious, Delicious Bones By Stanley A. Fishman, author of Tender Grassfed Meat Grassfed Bone In Porterhouse. It tasted even better than it looks. There is a very old saying,”the nearer the bone, the sweeter the meat.” This saying celebrates the traditional knowledge that meat on the bone is valuable, both for taste and nutrition.…
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S 510 Threatens Our Freedom to Choose Our Food
S 510 Threatens Our Freedom By Stanley A. Fishman, author of Tender Grassfed Meat Organic vegetables from our local Farmers’ Market One of the most basic American freedoms is the freedom to choose what we eat. This right to choose our own food is severely threatened by Senate Bill S 510, the “Food Safety” bill,…
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Two Simple Rules for Good Nutrition
Two Simple Rules for Good Nutrition By Stanley A. Fishman, author of Tender Grassfed Meat These beautiful pastured eggs were raised by my dear friend Sheri. Note the beautiful orange yolks full of nutrition. Understanding nutrition may seem hopeless. There are hundreds of books, thousands of articles, thousands of studies, dozens of conflicting theories, and…
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Eating in Season: Roast Spring Lamb on the Bone
Eating in Season: Roast Spring Lamb on the Bone By Stanley A. Fishman, author of Tender Grassfed Meat Roast Spring Lamb with Asperagus and Potatoes Food is always better in season. Our ancestors knew this. Before food was industrialized, we would wait for that particular time of year that each fruit and vegetable would reach…
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How Grassfed Meat Helps With Weight Loss
How Grassfed Meat Helps Weight Loss By Stanley A. Fishman, author of Tender Grassfed Meat Strip Loin Roast with Double Herb Crust, page 94, Tender Grassfed Meat Cookbook Very few people think of grassfed meat and fat as a diet food. But eating grassfed meat and fat can satisfy your appetite so you eat less,…