The Blessings of Bread and Butter By Stanley A. Fishman, author of Tender Grassfed Meat Toothmarks show that this is the right amount of butter, as inspired by Sally Fallon Morell. Bread and butter were so traditional in Europe that they were usually served at every meal. In fact, the expression “bread and butter” meant…

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Understanding Dr. Weston A. Price By Stanley A. Fishman, author of Tender Grassfed Meat photo credit: TAYLOR149 “Life in all its fullness is nature’s laws obeyed.” Dr. Weston A. Price. I have seen these words many times, but I did not really understand them. Until now. I have been very ill for most of my…

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Multiple Meals from the Traditional Sunday Roast By Stanley A. Fishman, author of Tender Grassfed Meat English Style Prime Rib, recipe on page 86, Tender Grassfed Meat Once it was traditional for even a middle class family to have a large roast on Sunday. This was the main meal of the week, and was eagerly…

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Steak and French Fries—Still My Favorite Meal By Stanley A. Fishman, author of Tender Grassfed Meat Old Fashioned French Fries from page 198 of Tender Grassfed Meat. I know literally hundreds of ways to turn grassfed meat into wonderful meals. But I have to confess something. My favorite meal remains what it always has been—steak…

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Frugal, Delicious Hungarian Hash By Stanley A. Fishman, author of Tender Grassfed Meat Ingredients: grassfed meat, bacon, potatoes, eggs, onions, and paprika. What to do with leftovers is often an issue. The very word “leftovers” is unattractive. However, leftovers can be the foundation of some absolutely wonderful and frugal dishes. Meat was so valuable and…

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Special Steaks for Father’s Day By Stanley A. Fishman, author of Tender Grassfed Meat Grilled garlic bone in tenderloin My family used to take me out to a nice restaurant on Father’s Day. I would order a very expensive grain fed steak, which was supposed to be wonderful. The steak was invariably mediocre, unsatisfying, and…

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Frugal and Delicious: Traditional Ways to Stretch Grassfed Meat By Stanley A. Fishman, author of Tender Grassfed Meat Ingredients for Traditional Burger Mix: ground grassfed beef from U.S. Wellness Meats; pastured eggs; and chemical-free sourdough spelt bread. Many people who eat grassfed meat have trouble affording the higher cost. Grassfed meat is more expensive than…

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Mushroom Cream Sauce Makes Luxurious Leftovers By Stanley A. Fishman, author of Tender Grassfed Meat photo credit: Tazmany Grassfed meat is so filling and satisfying that we often have leftovers. I have just discovered a new favorite way to enjoy leftovers. In fact, this is so delicious that you may find yourself eating less just…

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