Traditional Barbecue Methods Avoid Risk Factors By Stanley A. Fishman, author of Tender Grassfed Meat Barbecuing tender grassfed meat with indirect heat. Is barbecue safe? There are a number of studies that conclude that eating barbecued meat creates carcinogenic substances. However, traditional peoples barbecued constantly and were free of cancer. The studies all focused on…

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Beware the Changeling Business! By Stanley A. Fishman, author of Tender Grassfed Meat photo credit: //amy// European folklore tells of changelings. The fairies would steal a baby from its parents and place another baby in the crib. The new baby would look like the real baby, and would have the same name. But it was…

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Let the Buffalo Roam By Stanley A. Fishman, author of Tender Grassfed Meat photo credit: brooklyn Bison are huge, magnificent creatures designed to roam the vast plains of North America and to graze on the native grasses. The meat of these noble animals has a wonderful flavor of its own, with a sweet, clean taste…

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A Class Worth Taking By Stanley A. Fishman, author of Tender Grassfed Meat I am doing something I have never done before. I am recommending an online cooking course. Why? Because it is not enough to know WHAT to eat. It is just as important to know HOW to cook it. If you are going…

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Don’t Trim the Fat—It’s the Best Part! By Stanley A. Fishman, author of Tender Grassfed Meat This beautiful fat cap helps make a wonderful herb roast. The half chicken arrived on my friend’s plate, with a wonderful aroma. It was grilled over hickory to browned perfection, the crisp skin redolent with a wonderful spice rub…

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The Real Guidelines for a Healthy Diet By Stanley A. Fishman, author of Tender Grassfed Meat Beautiful, pastured eggs like these could be restricted under the USDA’s proposed dietary guidelines. The United States Department of Agriculture’s proposed 2010 Dietary Guidelines are an absolute disgrace. These proposed guidelines perpetuate and intensify every mistake made in the…

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Grassfed Farmer Renews the Land By Stanley A. Fishman, author of Tender Grassfed Meat Great grass = healthy, contented cows. Life begins with the land. The plants we eat cannot provide us with vitamins and minerals unless the soil is rich enough. An animal that has eaten plants grown on depleted soil cannot provide us…

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A Better, Sustainable Way to Farm By Stanley A. Fishman, author of Tender Grassfed Meat No need for herbicides when you have goats. Note the contrast between the untrimmed and the goat trimmed areas. There is a better way to farm. A way that uses no chemicals. A way that renews the soil, rather than…

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